Private Chef Brunch

Menu

Please select one Private Chef Brunch option below for your party. 

All meals are prepared in the home and served family style. Alternative items for guests with special diets are available upon request. 

Price includes a $150 service fee in addition to the per person cost.

5 person minimum

HOSTE CONTINENTAL BREAKFAST - $19 PER PERSON

Local pastries, bagels, cream cheese, fresh fruit platter, vanilla honey yogurt.

BRIOCHE "BAKED" FRENCH TOAST - $25 PER PERSON

Caramelized apples, candied pecans, and maple syrup. Fresh scrambled eggs, with melted Tillamook cheddar cheese. Rosemary roasted red potatoes with peppers and onions. 

Fresh fruit, honey vanilla yogurt and granola.

Choice of pork sausage, chicken sausage, thick cut bacon or turkey bacon.

MARINATED COLORADO FLAT IRON STEAK AND EGGS - $30 PER PERSON

Fresh scrambled eggs with melted Tillamook cheddar cheese. 

Local bakery bread.

Rosemary roasted red potatoes with peppers and onions.

Fresh fruit, honey vanilla yogurt and granola.

Choice of pork sausage, chicken sausage, thick cut bacon or turkey bacon.

Tap the "Start" button below to request your Private Chef Brunch experience. Once you submit the form below, we will confirm chef availability and contact you with payment options.


*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.


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